-18°C Frozen Products in Chonburi, Thailand
Cold Storage Flat Warehouse High-Bay Racking Expansion Project

Key Results
Capacity Expansion: Storage Capacity Increased by 72%
Loss Control: Product Damage Rate Reduced to 1.8%
Project Deployment: Zero Civil Construction to Support Rapid Capacity Scale-Up

Project Pain Points

The project involves a 1,600㎡ cold storage flat warehouse operating at -18°C, located in the WHA Industrial Estate, Chonburi, primarily used for storing exported frozen seafood and raw meat products. The legacy traditional floor-stacking model suffered from extremely poor space utilization, leading to severe capacity deficits during peak-season stock-up periods. Furthermore, repetitive manual forklift operations frequently caused cargo crushing and damage, while tracking short shelf-life items relied strictly on manual inspection, making inventory shrinkage exceptionally difficult to control.

Core Solutions

Low-Temperature Engineered Racking: Deployed customized, low-temperature resistant high-bay selective pallet racking systems tailored for cold storage environments.
Dedicated Slotting Strategy: Allocated exclusive storage locations structured precisely by product categories and inbound batch numbers.
Traffic & Label Optimization: Optimized forklift operational paths and implemented a standardized batch identification system.
Proactive Expiration Warnings: Upgraded the inventory management protocol with automated early-warning mechanisms for short shelf-life goods.

Business Value Delivered

Massive Capacity Expansion: Boosted effective storage capacity by 72% within the exact same footprint. The facility now comfortably accommodates peak-season stock demands without requiring expensive new cold storage civil construction, saving heavy capital investments.
Effective Loss Control: Slashed cargo crushing and product damage rates down to 1.8%. The combination of rigorous batch management and expiration alerts has drastically minimized dead stock and obsolete inventory losses.
Accelerated Turnover Efficiency: Increased full-pallet inbound and outbound handling efficiency by 40% following forklift route optimization, perfectly aligning with the fast-paced export rhythms required for frozen goods turnover and port-side cargo consolidation.

Low-Temperature Prepared Foods Deep Processing
Cold Chain Shuttle Intelligent Warehousing Project

Key Results
Loss Control Breakthrough: Product Damage Rate Slashed from 8% to 1.1%
Energy Optimization: Cold Storage Energy Consumption Reduced by 31%
Labor Shift: Low-Temperature Environment Personnel Reduced by 78%

Project Pain Points

This project involves a -20°C low-temperature cold storage facility that serves Thailand's low-temperature prepared foods and deep-processed quick-frozen tropical fruits export businesses. Thailand's year-round hot and humid climate creates an extreme temperature differential between the inside and outside of the cold room, making the warehouse highly prone to frost formation. This creates a harsh working environment inside the freezer, which leads to severe local recruitment challenges and surging labor costs. Furthermore, cardboard cartons frequently absorbed ambient moisture, softening and deforming under the low-temperature vapor. This caused traditional forklift handling to regularly crush and damage products. Combined with inadequate manual tracking of short shelf-life raw materials, product inventory shrinkage remained stubbornly high.

Core Solutions

Specialized Cold-Chain Automation: Deployed cold-chain specific 4-way shuttle systems paired with intelligent carton-damage inspection robots. The equipment features specialized anti-frosting modifications to counter Thailand's high-temperature differential.
Proactive Expiration Management: Implemented the cold-chain edition of our "Tianshu" WMS to provide automated early warnings for short shelf-life and expiring goods.
Thermal Efficiency Design: Removed legacy internal conveyor equipment from the layout to eliminate unnecessary thermal bridges, substantially preventing cold air loss.

Business Value Delivered

Massive Drop in Inventory Losses: Slashed the warehousing product damage rate from 8% down to 1.1%. The combination of robotic vision identification and standardized automated storage completely solved the issues of carton crushing and moisture-driven deformation.
Significant Energy Savings: Reduced overall cold storage energy consumption by 31%. This provides a highly compelling long-term cost-reduction effect, perfectly adapting to Thailand's high-tariff electricity market.
Reduced Labor Dependency: Compressed the on-site freezer workforce by 78%, thoroughly resolving local enterprise pain points concerning sub-zero staffing difficulties and high labor costs.

High-Volume Frozen Products in Thailand
Double-Deep Hybrid Cold Chain Warehousing Project

Key Results
Space Optimization: Space Utilization Efficiency Increased by 43%
Throughput Capability: Peak Inbound & Outbound Reached 296 Pallets/Hour
Energy Efficiency: Thermal Energy Loss Reduced by 35%

Project Pain Points

This export-oriented frozen food warehouse primarily operates on high-volume, full-pallet inbound and outbound workflows, combined with a small fraction of split-case picking. As construction and land costs for cold storage facilities in Thailand continue to escalate, the legacy warehouse design required numerous wide forklift aisles. This layout caused massive thermal energy losses through the empty aisle spaces, and the existing storage capacity could no longer satisfy the inventory stockpiling demands driven by export production expansion.

Core Solutions

Double-Deep Hybrid Topology: Implemented a hybrid automation layout combining cold-chain specific double-deep stacker cranes with 4-way pallet shuttles.
Aisle Minimization: Utilized the double-deep storage rack configuration to drastically eliminate the number of required operating aisles.
High-Density Batch Alignment: Maximized cube utilization through ultra-dense storage nesting, perfectly tailored for high-volume, full-pallet batch logistics patterns.

Business Value Delivered

Upgraded Space Efficiency: Elevated cold storage space utilization by 43%. The system successfully accommodates capacity expansions and seasonal stockpiles without requiring new brick-and-mortar facility extensions, saving massive capital expenditures on land and construction.
Industry-Leading Throughput: Achieved a peak full-pallet handling capability of 296 pallets/hour, providing highly efficient logistics synchronization to match fast-paced container consolidation and export shipping schedules at the port.
Suppressed Thermal Loss: Slashed unnecessary cold air and thermal energy loss by 35%. This architectural optimization perfectly mitigates the operational impact of Thailand's hot climate, delivering sustained reductions in monthly utilities overheads.

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